The Little Fish Market
About
The Little Fish Market is a fine‑dining seafood restaurant in Hove, specialising in a modern, ingredient‑led menu that highlights the freshest locally sourced fish and shellfish. The kitchen is headed by Chef Duncan Ray, who works closely with local suppliers to ensure high‑quality produce. The restaurant offers a 3‑course set lunch menu and a 6‑course set dinner menu, with optional cheese and wine pairings. With a seating capacity of 22, it is an intimate, relaxed dining room that has earned 3‑AA Rosettes, Michelin Recommendation and several top restaurant awards. Reservations are strongly encouraged, with lunch seating at 1 pm and dinner at 7 pm; the restaurant is open Thursday to Saturday. Guests can savour thoughtfully crafted dishes in an elegant, sustainably‑led environment.
Highlights
- Award‑Winning Seafood
- Elegant 6‑Course Dinner
- Chef‑Duncan‑Ray Expertise
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At a glance
- Verified listing
- Typical visit: about 3 hours