The Eaterie @ The Angel Hotel
About
The Eaterie at The Angel Hotel is a contemporary British restaurant that marries historic charm with modern interiors. Featuring a menu built around seasonal, locally sourced ingredients, the Eaterie offers à‑la‑carte options for lunch and dinner, as well as a special Early Evening Express Menu – a three‑course set with an arrival cocktail for £35 per person, available to guests booking between 5 pm and 6 pm Monday‑Friday. The wine list is eclectic, from world‑renowned producers to hidden gems, many of which are available by the glass. Whether you’re enjoying a relaxed dinner, a full‑suitcase breakfast on your overnight stay, or a memorable valley‑vault dining experience, the Eaterie’s warm atmosphere, friendly staff, and commitment to fresh, seasonal fare make it a must‑visit for any food enthusiast. Guests can also experience dining in the atmospheric underground Vaults for special events, adding a unique backdrop to the menu and ambience.
Highlights
- Early Evening Express Menu
- Seasonal Contemporary British Cuisine
- Extensive Wine List
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when the weather is pleasant and crowds are lighter.
Pros & Cons
What visitors love
- Seasonally Fresh Ingredients
At a glance
- Verified listing
- Typical visit: about 1 hour