Butch Annies

About

BEEF Such is our passion, we use prime cuts of sirloin, fillet and ribeye from the finest pedigree, traditionally reared herds, which is dry-aged for 28 days to allow the rich flavours to develop. BEER We pay no less attention to our craft beers, serving a select range of small-scale lagers and ales. We'll generally cover all bases with eight on tap at all times - ranging from crisp pilsners, hoppy pale ales and fruity tongue-tingling IPA's to modern silky browns and funky stouts. Wash down your choice of burger with a delicious craft beer, farm-pressed cider, natural wine or bourbon in vibrant surroundings, and you start to get the picture. Also, try our full range of shakes including hard shakes with bourbon. AMEX accepted.

At a glance

• Verified listing
• Typical visit: about 1 hour