The Cutter Inn

About

The Cutter Inn sits proudly on the banks of the River Great Ouse in the historic market town of Ely, offering a warm, inviting riverside pub experience that blends traditional English charm with contemporary flair. From the moment you step through the doors you’ll be greeted by a relaxed atmosphere, inviting pub décor and the mouth‑watering aroma of freshly prepared dishes. A sophisticated menu showcases classic British pub staples—think roast beef, fish and chips, hearty stews—alongside modern favourites such as vegan burger options, grilled cauliflower steak and seasonal specials that change with the seasons. The kitchen prides itself on using quality ingredients and delivering generous portions across a range of budgets. Complement your meal with a selection from the bar’s curated range of ales, local whiskies, fine wines and creative cocktails, all served in a relaxed setting that’s perfect for a casual lunch, a cosy evening meal or simply unwinding with a pint while taking in the river views. Sundays feature a traditional roast menu, complete with Yorkshire pudding, roast potatoes and rich gravies. The pub welcomes guests year round, with ample customer parking available for a brief stay. Accessibility is considered; the venue remains open to visitors who wish to enjoy a friendly riverside atmosphere without the need for a reservation except for table requests. For those looking to pre‑book a table, the online booking service allows you to secure a spot during busy periods, ensuring a seamless dining experience.

At a glance

• Verified listing
• Typical visit: about 1 hour