Le Champignon Sauvage
About
Le Champignon Sauvage is a Michelin‑starred fine‑dining restaurant in Cheltenham, Gloucestershire, renowned for its elegant French‑inspired cuisine crafted by chef‑owner David Everitt‑Matthias. The 1‑star establishment boasts an intimate dining room with modern art, a seasonal menu that highlights locally sourced Cotswold ingredients, and a carefully curated wine list. Since opening in 1987, the restaurant has earned numerous accolades, including two AA Rosettes, the 2014 “Chef of the Year” award, and a place in the Good Food Guide’s top‑ten list. Couples, food lovers, and wine connoisseurs delight in the relaxed yet refined atmosphere, while families can enjoy a welcoming, wheelchair‑accessible experience. Reservations are recommended during peak times, and phone or online booking can be requested via the restaurant’s reservation page.
Highlights
- Michelin Star
- AA Rosettes
- Chef of the Year Award
- Seasonal Cotswold Ingredients
- Intimate Ambience
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At a glance
- Verified listing
- Typical visit: about 1 hour