Deadwood Smokehouse
About
Deadwood Smokehouse is a vibrant American‑style grill rooted in the heart of Wales, with flagship locations in Mold and Nantwich. The cosy venue offers an extensive menu of hand‑smoked meats, burgers and a wide range of sides, paired with a full‑bar selection and craft cocktails inspired by the founder Rich’s 20‑year hospitality experience. Celebrated as Wales’ Restaurant of the Year 2022, the restaurant has earned accolades from TripAdvisor, Opentable and local food awards, cementing its reputation for quality and welcoming service. Guests can enjoy a relaxed dining atmosphere that caters to families, couples and food enthusiasts alike. The menu includes gluten‑free, vegetarian and children’s options, and a popular brunch is served on weekends. With flexible opening hours from noon to late night, there’s plenty of time to savour the smoky flavors and enjoy the friendly staff. Reservations are simple to make via the site’s dedicated “Book Mold” and “Book Nantwich” pages, ensuring a hassle‑free experience for both regulars and special occasion diners.
At a glance
- Verified listing
- Typical visit: about 1 hour