The Company Shed
About
The Company Shed is a historic seafood restaurant that has been serving the Mersea Island community since 1876. Originally a purifiation plant for oysters, it was transformed into a family‑run dining venue by the Haward family and now offers an extensive menu of fresh oysters, crabs, and local shellfish prepared in simple, delicious ways. The building’s heritage is showcased through its preserved interior and the stories told on the wall photographs. Visitors enjoy a relaxed atmosphere that blends the charm of a seaside inn with the comfort of a modern bistro. Families can relish a varied menu and children’s options, while couples appreciate the intimate setting overlooking the harbor. Walk‑in seating is welcome, but a reservation is recommended during the busy summer weeks to secure a table.
Highlights
- Fresh Seafood Platters
- Historic Mersea Island Oyster Heritage
- Outdoor Terrace Seating
Must-See Areas
Good to Know
Good for
Best time to visit
Summer months (June‑August) offer the best dining experience with extended seating and fresh seafood from local waters
Pros & Cons
What visitors love
- Fresh Seafood
- Friendly Staff
- Historic Atmosphere
Things to consider
- Limited Seating During Peak
- Higher Prices at Peak
- Walk‑In Uncertainty
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours