Edwards Of Conwy
About
Edwards of Conwy is a historic Welsh butcher and deli located in the heart of Conwy, a town celebrated for its medieval charm. Since opening its doors in 1983, the family‑run shop has cultivated a reputation for quality, sourcing the finest Welsh meats and creating a diverse lineup of sausages, cured items, and breads. Visitors can indulge in award‑winning produce such as the extra‑special Welsh lamb, award‑winning beef that has taken home the True Taste Best Beef title, and a wide selection of handcrafted sausages and burgers. Cured bacon crafted by hand and regional specialties like Lancashire pork and seal‑packaged items bring flavor to every table. Seasonal offerings—including spring sheep and winter ham—ensure a dynamic menu that reflects the Welsh countryside’s bounty. In addition to a bustling in‑store experience, Edwards offers a seamless online shop for click‑and‑collect and nationwide delivery. Whether you’re a local shopper, a food enthusiast, or a home cook seeking premium ingredients, the shop’s friendly butchers provide personalized advice and a welcoming environment that reflects over thirty‑five years of culinary heritage.
Highlights
- Quality Welsh Lamb
- Craft Butchery
- Historic Heritage
- Online Convenience
Good to Know
Good for
Best time to visit
Spring and autumn, when the lamb is at its freshest and the seasonal range of meats and produce peaks.
Pros & Cons
What visitors love
- Freshness
- Variety
- Friendly Service
- Award Recognition
Things to consider
- Peak Wait Times
- Limited Seating
- Seasonal Closure
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour