Johnny Dough's Wood-Fired Pizza

About

Johnny Dough’s – the home of wood‑fired pizza in North Wales – offers a casual yet vibrant dining experience in Llandudno’s picturesque seaside town. Created by geologist‑turned‑chef Morgan Austin, the restaurant serves freshly made pizzas cooked in a traditional wood‑fired oven using locally sourced ingredients. The menu extends beyond classic Margherita to include seasonal specials, The Bridge at the Castle, and a selection of gluten‑free, vegan and vegetarian options. Alongside pizza, the bar showcases local craft ales, cask‑served ciders, and a curated list of international wines and premium gins. With a relaxed indoor setting and a cozy patio beside the promenade, visitors can enjoy a meal with family, friends, or a casual night out. Bookings are accepted online or by phone, and the restaurant is housed in a classic Victorian building with a welcoming atmosphere for all ages.

Highlights

• Wood-Fired Pizza
• Local Ales & Craft Drinks
• Vegan & Gluten‑Free Options

At a glance

• Verified listing
• Typical visit: about 1 hour