Breech Lane Curry School

About

I run an Indian cookery school from my home based dedicated cookery studio. I offer individual and group Indian cookery classes and courses for adults, children and corporates. Everything is prepared from scratch, using fresh ginger garlic paste, olive oil, local village produce (butcher’s meat/ fishmonger’s seafood) to prepare dishes that are close to my heart, having been passed down generations. The classes have generated excellent reviews from participants.