Grazing By Mark Greenaway
Accepts Credit Cards
British
Dinner
Fine Dining
Full Bar
Gluten free options
Highchairs Available
Parking Available
Reservations
Restaurants
Seating
Serves Alcohol
Table Service
Vegan options
Vegetarian friendly
Wine and Beer
Restaurant
About
'Grazing by Mark Greenaway' at the The Caledonian in Edinburgh offers the opportunity to experience fine dining in a relax and welcoming environment accessible to all. The menu incorporates locally sourced ingredients with unique concept dishes and a 6-course surprise tasting menu. Star dishes include Mark's pan-roasted Orkney scallop and famous 'Roks and Moss'; 11-hour slow roast pork belly, and indulgent sticky toffee soufflé as demonstrated by him on Channel 4's Sunday Brunch.
At a glance
- Verified listing
- Typical visit: about 1 hour