Singapore Coffee House

About

Singapore Coffee House in Edinburgh brings the vibrant spirit of Singapore’s iconic kopitiam to Scotland’s capital. Drawing inspiration from the hawker centres that line the streets of Singapore, the café offers an authentic menu of traditional teas and coffees—such as rich dark roast Kopi, frothy latte Chai, and the classic pull‑tea Teh Tarik—paired with a range of hearty platters: thick toast, flaky roti, laksa soup, satay, and noodles. The menu is curated by chef Dylan, who blends Malay, Indian, Chinese and British flavours to create dishes that are both comforting and adventurous. With a relaxed, family‑friendly atmosphere, patrons are welcomed to sit at short, communal tables and enjoy the aromas of freshly brewed coffee and simmering sauces. Whether you’re a morning espresso lover, a lunchtime foodie or a late‑afternoon snack seeker, Singapore Coffee House offers a cozy setting to experience a slice of Asian street‑food culture in the heart of Edinburgh. The café is located at 5 Canonmills, Edinburgh, and is open weekdays from 10 am to 3:30 pm, Saturdays from 9 am to 3:30 pm and Sundays from 10 am to 3 pm.

At a glance

• Verified listing
• Typical visit: about 1 hour