The Tollhouse

About

The Tollhouse, situated at 50 Brandon Terrace in Edinburgh’s bustling Canonmills neighborhood, offers a contemporary dining experience that champions locally sourced, seasonal produce. Bright and airy, the upper‑level dining room seats 40 guests, while a private lower‑level room accommodates up to ten diners and opens onto an intimate terrace overlooking the historic Water of Leith, where visitors can spot kingfishers, herons, and sometimes otters. The menu, curated by award‑winning chefs Jamie Cochrane, Group Chef Martin Orr and Michelin‑starred co‑owner Stuart Muir, changes monthly to reflect the freshest ingredients. Diners can indulge in lunchtime specials, prix‑fixe menus, or the “Little Diners” selection, all complemented by an eclectic drinks list crafted by expert sommeliers. Beyond the kitchen, The Tollhouse is committed to sustainability: every ingredient is sourced from local farmers, fishmongers and foragers, and the restaurant donates £0.50 from select cocktails to the Water of Leith conservation trust. The terrace’s tranquil setting, coupled with the restaurant’s focus on quality and community, makes it an ideal spot for a relaxed lunch, a sunset dinner, or a special event. Reservations are optional but recommended during peak periods, and an online booking page streamlines the process. Whether you’re a food enthusiast, a couple seeking a romantic evening, or a city dweller eager to enjoy fresh, seasonal fare by the river, The Tollhouse delivers a memorable and engaging dining experience.

At a glance

• Verified listing
• Typical visit: about 1 hour