The Wee Boulangerie

About

We are a true local artisan bakery. We have 2 passionate, skilled bakers, who make all our production daily at the back of the shop. We make bread slowly, gently and with traditional methods from France, Scotland, Germany, Scandinavia, Italy and beyond. We patiently ferment doughs, sometimes over days, to bring out different flavours and marvellous nutritional and conservation properties. We turn our croissants and shape our cinnamon buns. We roast our vegetables and make our own tomato sauce to put in our Fougasses and Pizzettas. We work with the weather and the seasons...and we just love it, and love to share with you the taste of real bread!

At a glance

• Verified listing
• Typical visit: about 1 hour