Bo'Vine Meats & Wines

About

Bo’Vine Meats & Wines, tucked into Glasgow’s bustling West End, offers a culinary experience that marries Scotland’s rich local heritage with contemporary steakhouse flair. With a menu that showcases grass‑fed prime Scotch beef, hand‑made haggis, cold‑smoked salmon, and melt‑in‑your‑mouth ox cheek, diners are treated to dishes that celebrate fresh, locally sourced ingredients. Three‑course meals start at £29.95, while a Market Menu runs daily from 5 pm to 7 pm, beginning at £25 per person. For special occasions, Bo’Vine provides group dining options from £30 per person and a range of gift vouchers—perfect for a culinary gift. The restaurant’s stylish interior brings a sophisticated atmosphere: intimate seating, a full bar stocked with fine wines, and a complimentary gin tasting option through their nearby beGIN Bar. Bo’Vine also offers private dining rooms for celebrations and business events, complete with bespoke menus and personalized service. Reservations are recommended, especially during peak hours on Fridays and Saturdays. Guests can book online or via email at bovinerestaurant@gmail.com, ensuring a seamless dining experience at this celebrated Glasgow steakhouse.

At a glance

• Verified listing
• Typical visit: about 1 hour