St Mocha Coffee Shop & Ice Cream Parlour

About

St Mocha Coffee Shop & Ice Cream Parlour, nestled in the picturesque village of Balmaha on the western shores of Loch Lomond, is more than a café – it’s a local landmark founded by brothers Stuart and David Fraser in 2014. The duo not only opened a cosy shop next to their family pub, The Oak Tree Inn, but also established Loch Lomond Coffee Co., the first on‑site roastery in the area, ethically sourcing beans and roasting them daily. In addition to a full menu of freshly brewed specialty coffees, the shop proudly serves homemade, locally‑produced ice cream in a range of flavors that utilise the same high‑quality beans. The business has expanded to three more outlets: The Station in Aberfoyle, a drive‑thru on the A809 in Carbeth, and a foot‑soldier coffee bar beside the West Highland Way, each offering the same commitment to quality and community. Visitors can enjoy the relaxed, family‑friendly atmosphere of the Balmaha shop, which opens every day from 8:30 am to 5:00 pm. With free Wi‑Fi, vegan and vegetarian options, and wheelchair accessibility, it’s a perfect pitstop for hikers, climbers seeking a post‑ascend break, or anyone looking to sample some of Scotland’s finest coffee and ice cream. The shop’s emphasis on sustainability is evident in its red‑squirrel‑imbued emblem, where a portion of each bag sold feeds local conservation efforts in the National Park.

At a glance

• Verified listing
• Typical visit: about 1 hour