The Standard Inn
About
Nestled in the heart of Rye’s historic citadel, The Standard Inn has reinvented itself as a beloved gathering place for locals and visitors alike. The 15th‑century building, with its timber‑framed walls, carved beams and roaring open fires, provides a warm, authentic atmosphere that transports guests back in time. Awarded Camras' Best Pub in South East England two years running and named one of The Times’ 25 best places to eat on a weekend, the pub is renowned for its seasonal menu crafted from local produce—Romney Marsh lamb, Winchelsea beef, freshly caught fish, and hand‑picked oysters. Guests can relish a wide range of dishes from hearty starters such as toasted sourdough and Malodder oysters to mains like roast lamb rump and a beloved pie of the day, all priced from as low as £4.50. The Standard’s wine list is complemented by a selection of craft beers and its own Standard Inn Farmer Ale, making it a favorite among beer lovers. Beyond its culinary delights, the pub offers a cozy pint‑drinking experience with live music on the weekends, a welcoming bar full of community and travellers, and a small room‑booking option for those wishing to stay overnight in historic rooms located above the inn. Whether you’re looking for a leisurely brunch, a family meal, or a night of fine local beer, The Standard Inn delivers a quintessential English pub experience.
Highlights
- Historic 15th‑Century Pub
- Award‑Winning Dining
- Craft Beer & Ale Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn, when the weather is mild and the pub’s lively atmosphere shines.
Pros & Cons
What visitors love
- Authentic Atmosphere
- Seasonal, Local Cuisine
- Craft Beer Variety
Things to consider
- Crowds on Weekends
- Limited Seating at Nights
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour