The Wild Mushroom
About
Nestled in the enchanting village of Westfield in East Sussex, The Wild Mushroom offers a refined fine‑dining experience in a beautifully restored Sussex farmhouse. Head Chef Chris Weddle curates contemporary English fare made from the finest local produce—wild mushrooms, seasonal foraged ingredients, fresh fish from the nearby Rye Bay and Hastings coast, and locally‑raised meats. The intimate ambience and attentive service excel at accommodating special diets, vegan and gluten‑free requests, and allergy concerns. Guests are required to book in advance, with online reservations available for up to six diners and a £10 per‑person deposit for groups of seven or more. Regular seasonal gourmet dinner events showcase exceptional wine pairings, while the onsite garden provides a tranquil setting for post‑meal coffee. No dogs are allowed inside the dining rooms, though assistance dogs are welcomed.
Highlights
- Farmhouse Fine Dining
- Seasonal Foraged Ingredients
- Gourmet Dinner Events
Good to Know
Good for
Best time to visit
Spring and autumn, when seasonal foraged ingredients peak and the weather is mild.
At a glance
- Verified listing
- Typical visit: about 2 hours