The Fernery

About

The Fernery Restaurant offers a truly intimate and exceptional dining experience. Executive Head Chef Douglas Balish draws his inspiration from our location here in the rolling Narberth hills. Expect the best of Pembrokeshire produce together with fabulous vegetables and herbs picked daily from our very own kitchen gardens. Douglas and his kitchen team expertly craft extraordinary plates of food. His cooking style is elegant, contemporary with a clear focus on producing an exceptional balance of flavours. Every detail of the restaurant interiors has been designed to reflect the ethos of the restaurant. The humble 'fern' characterises our local hedgerows and woodland and underlines our genuine commitment to consistently use the best local ingredients. The Fernery has been awarded 3 prestigious AA Rosettes for the quality of the food each year since 2014. The Good Food Guide restaurant review says that the Fernery Restaurant is "fast becoming one of Wales' premier dining locations".

At a glance

• Verified listing
• Typical visit: about 1 hour