Blue Smoke At Low Wood Bay

About

With stylish decor overlooking the lake, Blue Smoke at Low Wood Bay is the perfect place to catch up with friends and family. The 3 metre long double wood-fired grill is the centrepiece of Blue Smoke at Low Wood Bay, the restaurant becomes a sensory haven with an open kitchen and chef interaction. Cooking over hot embers is a traditional cooking method which creates unforgettable flavours in aged steaks, meats, fish and vegetables. Our chefs create a portfolio of flavours by using sustainable British woods such as elder, birch and oak; on special occasions we use imported olive wood. Our Wood-Fired Afternoon Tea offers 4 tiers of delicious, mouth watering Blue Smoke at Low Wood Bay goodness. Featuring some of our favourite dishes all served on a 4 tier skillet stand.

At a glance

• Verified listing
• Typical visit: about 1 hour