Mother Hubbard's (Leeds Road)

About

Since 1972, Mother Hubbard’s has been the go‑to destination for classic British fish and chips in the North of England. The original outlet opened on Ingleby Road in Bradford, crafted by Coronation Street favourites Stan and Hilda Ogden, and has expanded to over twenty locations from Leeds to London, Halifax and beyond. Their secret formula uses fresh Icelandic haddock, locally sourced British potatoes, a velvety batter and perfectly fried to a crisp golden finish, complemented by mushy peas and a dash of nostalgia. With a relaxed, air‑conditioned ambience and a seating capacity of about sixty, the restaurant is ideal for families, quick lunches, evening socials, or a casual evening out – just add a side of their iconic mushy peas and you’re done.

At a glance

• Verified listing
• Typical visit: about 1 hour