Dickie's Bar
Bars & Clubs
Nightlife
Attraction
About
Celebrated chef Richard Corrigan and Dead Rabbit's Greg Buda have come together to open Dickie's Bar. A cocktail bar in Mayfair, our menu has been completely created by Greg Buda, filled with ingredients ferried across daily from Irish chef Richard Corrigan’s County Cavan farm Virginia Park Lodge. Each drink contains a signature ingredient, with sketches depicting the joys of country life weaved through the menu.
At a glance
- Typical visit: about 3 hours