Durbar Tandoori Restaurant

About

Durbar Tandoori Restaurant, established in 1956 by the Syed family, continues to be a cornerstone of London’s vibrant Indian dining scene. Located on Hereford Road in Notting Hill, the family‑run establishment has preserved its classic charm while evolving its menu to showcase the full spectrum of the Indian sub‑continent. From crisp tandoori breads and richly spiced curries to exotic Bangladeshi and Goan specialties, each dish is crafted with traditional techniques and exotic spices sourced from rare suppliers. Patrons rave about the inviting ambience, attentive service, and the ever‑changing selection of regional dishes that mirror the diverse landscapes of India. The restaurant’s culinary prestige is recognised through numerous awards, including ‘Chef of the Year’ (2000) and ‘National Curry Chef’ titles in 2002 and 2003. Guests also enjoy special events such as nostalgic menu revivals and seasonal recipes, highlighted on the events page. Reservations can be made easily via the on‑site OpenTable link, ensuring a smooth dining experience even during peak times.

Highlights

• Award‑Winning Chef
• Rich Family Heritage
• Expansive Menu

Good to Know

Pros & Cons

At a glance

• Verified listing
• Typical visit: about 1 hour