Er Mei Sichuan Restaurant

About

Chinatown’s FIRST & ORIGINAL Sichuan restaurant Try our unique dishes not found anywhere else in London: *Cold Starters* Sichuan-Style Spicy Pickled Cabbage Mixed with Pig’s Ear Lantern Shadow Beef *Hot Starters* Deep-Fried Crab Meat Soy Sauce and Minced Pork Bun in Sichuan Style *Soups* Double-Boiled Pig’s Trotter Soup with Angelica Herb Duck Soup with Pickled White Radish *Seafood Dishes* Sea Bass with Mixed Seafood Wrapped in Foil Parchment Stir-Fried King Prawns with Sliced Sweet Potato Water Boiled Grouper in Spicy Soup *Meat Dishes* Stir-Fried Fragrant Beef with Chillis and Crushed Peanuts Steamed Beef with Rice Paste in Bamboo Tube (and pork variety if time) Fragrant Beef Ribs with Mixed Chilli and Onion *Chicken & Duck Dishes* Griddle-Cooked Chicken with Shredded Konjac Duck with Sichuan Pepper and Preserved Vegetables Duck cook in Beer, Mushrooms and Chilli *Vegetable Dishes* Long Green Beans with Minced Pork and Preserved Vegetables Scalded Spinach with Eggs and Mushrooms

At a glance

• Verified listing
• Typical visit: about 1 hour