Niju

About

Indulge in the heartwarming flavours of traditional Japanese culinary at NIJŪ, where every dish is prepared with love and care, just like ‘Katei Ryori’ - which translates to 'home cooked food from the heart'. Crafted by renowned chefs Chris Golding and David Bury, and overseen by the expertise of Endo Kazutoshi, a third generation sushi chef of the Michelin star Endo at the Rotunda, our menu is a celebration of exquisite flavours and impeccable execution. NIJŪ’s main highlight is our emphasis on ingredient-led cuisine. We take pride in using fresh, seasonal ingredients and incorporating culinary experimentation in our dishes, where every bite is a journey to the heart of culinary perfection. The venue itself boasts new and innovative dining spaces, designed to cater to various preferences and group sizes. We have also dedicated a section specifically for our sushi bar, where guests have a front-row seat to the mesmerising artistry of our sushi chefs.

At a glance

• Verified listing
• Typical visit: about 1 hour