Sehr-i Antep Baklava & Cakes

About

Antep Baklava" is a dessert belonging to traditional Turkish cuisine. In Gaziantep, the father was different from the homemade baklava with the shape and taste of the production, taught by the son and the master. The product is sweet which is obtained by adding pistachio and slipper between very thin dough layers and baking and adding sherbet on it. Raw materials of Antep Baklava; - Dough: hard

At a glance

• Typical visit: about 1 hour