Sofra

About

Sofra is a celebrated Turkish restaurant chain in London founded in 1981 by chef‑patron Hüseyin Özer. Originally a modest café in an Anatolian village, Özer carried his culinary heritage to the UK, opening Sofra in Mayfair and expanding to St Christopher’s Place and South Molton Street. The chain is renowned for authentic Turkish fare—including meze, grilled sujuk and baklava—prepared with fresh, locally sourced ingredients. Sofra’s reputation is highlighted by its singular Michelin‑Guide recommendation for a Turkish restaurant in the city, and its menu caters to a diverse clientele with halal, vegan, gluten‑free and vegetarian options. Whether enjoying a leisurely brunch, a hearty lunch, or a late‑night dinner, Sofra offers a relaxed yet refined dining experience that appeals to both locals and visitors alike.

Highlights

• Founder's Journey
• Michelin‑Recognised Quality
• Authentic Turkish Cuisine

At a glance

• Verified listing
• Typical visit: about 1 hour