The Cheese Bar
About
The Cheese Bar started as a simple grilled‑cheese sandwich on a stalled ice cream van and has grown into a full‑fledged culinary empire that champions British and Irish cheeses. With several outposts across London and beyond—Pick & Cheese conveyor‑belt restaurants, the floating Cheese Barge on Paddington Basin, Rind’s wood‑fired pizzas in the Yorkshire Dales, and the travelling Cheese Truck—every visit is a chance to taste a new slice of the UK’s cheese heritage. The flagship space in Camden offers a relaxed, social atmosphere where visitors can sample everything from classic cheddar to rare blue cheeses, paired with locally sourced wines and craft beers. Chef‑curated menus are driven by seasonal suppliers, ensuring that each dish showcases the best of the country’s dairies. From weekday lunch slates to special weekend events like Fondue Thursdays or Bottomless Plates, The Cheese Bar brings a creative, community‑focused approach to cheese dining. Whether you’re a long‑time cheese lover or simply curious about the rising British cheese renaissance, the restaurant’s friendly staff, wide selection, and varied concepts make it a must‑visit for anyone wanting an entertaining, flavorful experience.
Highlights
- Innovative Dining Concepts
- Championing British Cheese
- Unique Conveyor Belt Experience
- Stunning Barge Setting
- Classic Grilled Cheese
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Diverse Cheese Selection
- Innovative Dining Formats
- Local Producer Focus
- Affordability
Things to consider
- Limited Seating Capacity
- Long Wait Times during Peak Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour