The Pig & Butcher

About

The Pig & Butcher isn’t just a pub – it’s a living farm‑to‑table experience tucked into the heart of Islington. Housed in a mid‑1800s building on Liverpool Road, the restaurant brings the rustic charm of an English farmhouse to London, boasting an on‑site butchery where rare‑breed meats such as White Park cattle, Iron Age pigs and Hebridean lamb are sliced fresh each day. The menu is a celebration of seasonal produce, with daily changes that highlight the best of Kent’s vegetables, the bounty from local fishers, and carefully curated wines. Guests can enjoy a hearty Wednesday “fair” lunch, a classic Sunday roast that runs until 10pm, or one‑of‑a‑kind Jamie’s-inspired robata‑grilled dishes in summer. A laid‑back yet sophisticated atmosphere, free Wi‑Fi, a full bar, and a welcoming floor plan that accommodates families, couples, and solo diners alike make the Pig & Butcher a standout spot for locals and visitors seeking quality food and a taste of authentic English hospitality. The venue also offers private dining rooms for intimate gatherings or corporate events, with a minimum spend and an easy email‑or‑phone reservation system. Whether you’re after a relaxed brunch, a robust dinner, or a private celebration, The Pig & Butcher delivers unparalleled farm‑fresh cuisine with a touch of London flair.

At a glance

• Verified listing
• Typical visit: about 1 hour