Wright Brothers Battersea

About

A riverside dining destination just steps from the iconic Battersea Power Station, Wright Brothers Battersea offers an inviting blend of relaxed yet refined ambiance and culinary excellence. The restaurant’s open‑style kitchen is best known for its Josper charcoal oven that imparts a smoky depth to fresh seafood, while the real show‑stoppers are the signature shellfish platters, each crafted to highlight the bounty of the English Channel. Culinary staples range from sustainably sourced Shetland mussels served with crisp fries to succulent prawns stuffed into a shrimp burger garnished with a zingy Asian slaw. Guests also get to indulge in prized oysters and a rotating menu of small plates, such as dressed Dorset crab, each bite perfectly tailored for diners who savor bold flavours and elegant presentation. Beyond dinner, the restaurant supports a thriving brunch programme on Saturdays and Sundays, offering a full breakfast selection from 9 am to 11:15 am, and a popular A Pop Oysters special—£1 oysters from 3 pm to 6 pm—on weekdays. For those seeking an immersive experience, an oyster masterclass is held on the first Saturday of every month. Reservations can be made directly through the website’s booking portal, ensuring a hassle‑free experience whether you’re planning a casual lunch or a celebratory dinner by the Thames.

At a glance

• Verified listing
• Typical visit: about 1 hour