The Farmhouse at Redcoats

About

Nestled in the rolling countryside of Hertfordshire, The Farmhouse at Redcoats is a 600‑year‑old culinary icon that blends historic charm with modern hospitality. The 15th‑century farmhouse hosts a 2 AA Rosette restaurant and an award‑winning 4‑star Silver hotel, making it a top choice for both food lovers and travelers seeking a relaxed staycation. The culinary experience is entirely farm‑to‑fork: locally sourced, seasonal ingredients are harvested from the estate’s own no‑dig garden and from trusted Hertfordshire farmers. The menu changes 4‑5 times a year, featuring hearty breakfasts, elegant afternoon teas, and sumptuous three‑course winter menus priced at £60 per person. The kitchen’s commitment to sustainability has earned the restaurant the SRA’s 3‑Star Food Made Good Award. With 27 boutique bedrooms—including farmhouse rooms, renovated barn suites and a honeymoon suite—The Farmhouse offers a quiet country retreat close to the vibrant market town of Hitchin. The venue also hosts corporate meetings, wedding receptions, and festive Christmas parties, providing three historic rooms and the expansive Barns at Redcoats as elegant event spaces.