The Chequers on the Green

About

The Chequers on the Green is a storied country inn that dates back to 1442, nestled in the picturesque village of High Halden, a location recorded in the Domesday Book. The building is Grade II listed, boasting medieval timber framing and oak beams so old they were once part of sea‑faring galleons. Guests are greeted by a warm country welcome, a traditional pub atmosphere, and a welcoming bar that offers a curated selection of local ales, lagers and wines. Every day the inn serves a creative and hearty menu that celebrates the best of British produce. From dry‑aged Scottish steaks and freshly‑caught seafood to vegetarian delights, there is ample choice for every palate. Seasonal specials – such as the barrel‑made pizzas, the child’s menu, and a sophisticated antipasti spread – are highlighted on dedicated pages, giving diners a taste of both comfort food and culinary innovation. The Chequers on the Green is also a lively events venue: live music, Christmas celebrations, murder‑mystery evenings, and a Christmas “feast” with 2‑course (£35) and 3‑course (£40) menu options showcase the inn’s festive spirit. Its historic charm, friendly service and diverse dining options make it a must‑visit destination for both locals and visitors looking to experience genuine British hospitality in a beautiful, heritage setting.

At a glance

• Verified listing
• Typical visit: about 1 hour