La Creme De La Creme

About

Our workshops are specialised in French patisseries: brioche, pain au chocolat, mille-feuille, profiteroles, macarons... Each session (between 2 and 3 hours) is £50 . By the end of the session, you will be the proud possessor of your own expertly-made patisserie and a recipe booklet. Private session available: £75 per person for a one-to-one or for 2 £50 for group of 3 and above