The Gunton Arms

About

The Gunton Arms, nestled beside the ancient deer park of Gunton Hall, is a quintessential North Norfolk pub‑hotel that marries historic charm with modern comfort. With 16 elegantly appointed rooms designed by Robert Kime, guests enjoy classic country house hospitality set within a sprawling 1,000‑acre park overlooking the Norfolk Broads. The venue’s rustic bar, award‑winning Elk Room restaurant and vibrant garden terrace make it a beloved destination for travellers seeking both relaxation and celebration. The restaurant, led by chef Stuart Tattersall, showcases seasonal local produce—venison, mussels, Cromer crab—cooked over an open fire in the iconic Elk Room. Daily menus change, but guests can expect sophisticated dishes built around the freshest harvests. The bar remains open for food service from noon until nine, offering a curated selection of local ales, spirits and cocktails. Beyond dining, The Gunton Arms hosts popular events, from New Year’s Eve celebrations to local arts exhibitions. Guests can explore the historic interior, stroll through the deer park, or relax in the spacious rooms that blend period timber with contemporary amenities. Whether you’re a history enthusiast looking to trace the estate’s lineage, a food lover craving regional delicacies, or simply a visitor wishing to unwind in a picturesque setting, The Gunton Arms delivers an immersive Norfolk experience. For longer stays, the adjoining Suffield Lodge provides luxury self‑catering cottages, while the main house offers versatile accommodation for families and groups. We recommend a visit of at least 3 hours to fully appreciate the culinary delights, historic ambience, and natural beauty surrounding the property.

Highlights

• Elk Room
• Historic Deer Park
• Award‑Winning Bar
• Literary Heritage
• Outdoor Terrace

Must-See Areas

Good to Know

At a glance

• Typical visit: about 3 hours