The Pierhouse Hotel - RESTAURANT

About

The Pierhouse Hotel & Restaurant combines award‑winning Scottish cuisine with breathtaking waterfront views in the quiet village of Port Appin on the shores of Loch Linnhe. The dining rooms, including the Lismore Dining Room, Ferry Bar and a spacious terrace, offer panoramic vistas of Lismore, the Morvern peninsula and the glistening loch. Chef Michael Leathley leads the kitchen, sourcing fresh local seafood, langoustines, mussels and oysters from nearby lochs, and creating both classic and modern dishes. With Michelin 2025 “Selected E” status, two AA rosettes and recognition as “National Restaurant of the Year”, diners can expect a culinary experience that pairs locally‑grown produce with Scottish hospitality. The restaurant operates lunch from 12.30 pm to 2.30 pm and dinner around 6 pm – 8:45 pm, with indoor seating available by reservation or on a first‑come, first‑served basis on the terrace. Whether you’re a foodie seeking a new tasting adventure, a couple searching for a romantic meal, or a member of a family looking for a relaxed lunch, The Pierhouse offers a memorable experience surrounded by the natural beauty of the west coast of Scotland.

Highlights

• Michelin 2025 Selected E Label
• National Restaurant of the Year 2023‑24
• Stunning Water‑front Views

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 1 hour