Ballathie House Hotel Restaurant

About

Let Ballathie House Hotel restaurant in Kinclaven, near Stanley, Perthshire, surround you with the elegance of this splendid 17th century mansion house which overlooks the River Tay. The traditional dining room, in sunny yellow panelled walls, moulded plaster ceiling, grand fireplace, upholstered chairs and idyllic views over the lawns to the flowing River Tay, is the scene of award-winning meals. Head Chef Andrew Wilkie uses seasonal, local ingredients to produce a daily changing menu that's a fresh twist on classic Scottish cuisine. With many popular dishes from Queen Scallops to local venison and delicious locally reared Aberdeen Angus beef you can be guaranteed of your palette being treated to mouth watering delights. Ballathie House's cellar guards more than 350, but the best finale is a malt whisky from the bar and a stroll by the river.

At a glance

• Typical visit: about 1 hour