Smugglers Cott
About
Smugglers Cott Restaurant, perched on Middle Market Street in the historic town of Looe, Cornwall, marries centuries‑old charm with contemporary cuisine. The original building, dating back to 1420, showcases oak timbers salvaged from the Spanish Armada and a hidden smuggler’s tunnel, creating a unique atmosphere that is as intriguing as its menu. Guests can enjoy a diverse range of dishes – from fresh, locally caught mussels and pan‑fried shellfish to premium beef & reef steaks – all prepared with a focus on quality and local produce. Sunday carvery lunches run from 12:00‑2:00 PM and offer a hearty, family‑friendly menu, while the full lunch and dinner menus cater to wine lovers, vegans, and those looking for mid‑range dining. With a carefully curated wine list and a relaxed, free‑flowing ambience, Smugglers Cott remains a must‑visit for anyone exploring Cornwall’s culinary scene.
Highlights
- Historic 15th Century Architecture
- Sunday Carvery Lunch
- Fresh Locally Caught Seafood
- Artisan Beef & Reef Dishes
- Child‑Friendly Menu
Must-See Areas
Good to Know
Good for
Best time to visit
Mild spring and summer months, especially May‑September, offer pleasant weather and larger crowds, so visit outside the two‑week January closure for a relaxed experience.
Pros & Cons
What visitors love
- Fresh Seafood
- Historic Ambience
- Family Friendly Carvery
Things to consider
- Limited Seating
- Higher Price Point
- Occasional Closure
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour