The Plough

About

Nestled in the picturesque village of Duloe in Cornwall, The Plough is a celebrated gastropub that marries traditional Cornish hospitality with a modern, sustainable kitchen. Owned and run by Mark and Mel, the restaurant prides itself on sourcing all ingredients locally – from freshly caught fish and shellfish to local cheeses and seasonal produce – ensuring each dish is made to order with care and flavour. The menu offers hearty family‑friendly classics alongside vegan and gluten‑free options, and the lively bar showcases a fine selection of local ales, craft beers and an impressive wine list. The pub is dog‑friendly and child‑friendly, featuring high‑chairs and a dedicated menu for younger diners, while its open fire and cosy garden create a welcoming atmosphere for both locals and visitors. With a maximum table capacity of 8 guests – extendable to 20 for private events such as birthdays or wedding breakfasts – and a flexible booking policy that requires a refundable £10 per person deposit for parties of four or more, The Plough delivers a warm, food‑centric experience that embodies the best of Cornwall’s culinary heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour