The Cartwheel Inn

About

Nestled in the tranquil village of Whitsbury, where the rolling pastures of Hampshire meet the scenic landscapes of Dorset and Wiltshire, The Cartwheel Inn is a celebrated gastropub that marries historic charm with modern culinary flair. Housed in an 18‑year‑old building that once served as a farm cottage and wheel‑wright’s workshop, the inn pays homage to its racing heritage—desert orchids once trained on its doorstep—while offering a warm, family‑friendly atmosphere with real ales, fine wines, and a plenty of locally sourced produce. The inn’s menu features a rotating selection of seasonal dishes: from freshly baked breads and savory starters like baked camembert and lobster & crab soufflé, to hearty mains such as roast loins of venison, fillet of bream, and crispy fried cod & chips. Sweet and savory desserts range from a sticky‑toffee pudding to a classic New Zealand Pavlova, ensuring there’s something to delight every palate, including vegetarian, vegan, and gluten‑free options. Guests can enjoy food across two dining areas. The main dining room serves full‑meal courses from half‑afternoon until late evening, while a cozy bar, open from late morning, offers a lively spot for drinks and lighter fare. The house also offers a beautiful beer garden, a private function room capable of hosting up to sixteen guests, and pet‑friendly rooms in the “Gallops” and “Desert Orchid” suites. Free Wi‑Fi, secure parking, and ample on‑site facilities add to the welcoming hospitality. Whether you’re stopping off on a scenic walk, looking for a relaxed space for a casual pint, or planning a special celebration, the Cartwheel Inn provides a quintessential English pub experience with a contemporary twist, supported by a dedicated chef, Paul Somerville. Call or book online to reserve your table or accommodation well in advance for peak seasons.”}

At a glance

• Verified listing
• Typical visit: about 1 hour