The Hand and Flowers
About
The Hand & Flowers is a Michelin‑starred gastropub and boutique hotel located in the picturesque Georgian town of Marlow, Buckinghamshire. Opened in 2005 by chef Tom Kerridge and his wife Beth, the venue became the first pub in the world to hold two Michelin stars, garnering widespread acclaim for its high‑quality British cuisine and warm, unpretentious atmosphere. In addition to its acclaimed dining rooms, the property boasts four beautifully appointed rooms—Duck Terrace, Flower Cottage, Sunset Cottage and Mushroom House—each with luxurious baths, hot tubs or rain showers, and a proper filling breakfast served daily. Guests can enjoy a range of meticulously crafted menus: from the festive set lunch (£55 per person) to the full house menu (£175 per person) or the classics menu (£95 per person). For those looking for a complete experience, Dine & Stay packages combine an overnight stay with dinner, lunch and breakfast at the pub. The bar offers real ales, signature cocktails, and an inviting ambience with vaulted ceilings and seasonal lighting. Whether you’re a culinary connoisseur, a history enthusiast drawn to the town’s 1,000‑year‑old heritage, or simply seeking a cosy weekend retreat, The Hand & Flowers delivers an exceptional blend of fine dining, comfortable accommodation and unmatched hospitality.
Highlights
- Two Michelin Stars
- Award‑winning Food
- Luxury Rooms
- Historic Setting
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit is between September and February, when the crowd is thinner and the pub’s seasonal menus showcase the freshest local produce.
Pros & Cons
What visitors love
- Culinary Excellence
- Warm Hospitality
- Comfortable Accommodation
- Great Location
Things to consider
- High Prices
- Long Wait Times
- Limited Seating
- Reservation Required
What people are saying
At a glance
- Typical visit: about 3 hours