Diego's Rotisserie

About

Diego’s Rotisserie opened its doors in 2007 on Burgess Road, close to Southampton University, and quickly became a favourite among students and their families. In 2013 the restaurant moved to a larger, more lively space in Bedford Place, blending a bustling city‑center vibe with the comfort of a home‑grown neighbourhood eatery. The menu is centred on authentic Portuguese Piri‑Piri chicken, marinated for 24 hours and grilled over an open charcoal pit. The kitchen also offers fresh seafood, steak, and a variety of side dishes and salads. Sustainable sourcing shines through in every dish, and the restaurant partners with local suppliers who share the same values. Beyond the dining room, a rooftop terrace offers a relaxed setting for cocktails and sunset views. Delivery and take‑away are possible via diegos.co.uk and partners such as Deliveroo, Uber Eats, Just Eat, and Hungry Panda. Diego’s prides itself on family‑friendly service – the space is wheelchair‑accessible, offers highchairs, and has a welcoming atmosphere for guests of all ages. The restaurant accepts credit cards and provides a full bar, ensuring everyone can enjoy a meal or a drink with a warm, communal atmosphere.

At a glance

• Verified listing
• Typical visit: about 1 hour