Verveine Fishmarket Restaurant

About

Verveine Fishmarket Restaurant offers an award‑winning blend of fresh British seafood and Mediterranean‑inspired flavors in the picturesque village of Milford on Sea. Since opening in 2010, the restaurant has earned accolades ranging from a Michelin Guide mention to two AA rosettes, a Times Top‑100 listing, and a top spot in Tatler’s best 300 restaurants. Chef David Wykes draws on his experience in France and England and his nostalgic seaside childhood to create seasonal tasting menus that range from 4 to 8 courses, each paired with carefully chosen wines and complemented by a selection of custom, hand‑crafted spice blends. With a relaxed yet welcoming atmosphere, attentive staff, and a focus on fresh, locally sourced fish and shellfish, Verveine is a destination for food lovers, couples seeking a romantic dinner, and anyone eager to savour top‑quality, inventive cuisine.

Highlights

• Michelin Guide Accolades
• Signature Spice Blends
• Award‑Winning Service

Good to Know

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour

Tickets & pricing