Craig Millar at 16 West End

About

Craig Millar @ 16 West End is a celebrated Scottish seafood restaurant located on the waterfront of St Monans. The restaurant, led by chef Craig Millar, has earned multiple AA rosette awards and the title of Seafood Restaurant Chef of the Year, highlighting its commitment to exceptional quality and culinary creativity. Guests are invited to explore a seasonally driven menu that works from the freshest local produce to the finest seafood. Lunch offers a 3‑course set for £45 or a 4‑course set for £51, while dinner presents a 5‑course menu for £80 or a 6‑course menu for £90. A tasting menu featuring carefully selected tasting courses is also available by advance booking. The dining experience is set against a picturesque harbour, with panoramic views of the Firth of Forth, May Island and Bass Rock. In summer the outdoor terrace is popular for its Mediterranean‑style setting, while winter evenings are best enjoyed in the cosy, fireplace‑lit bar that showcases a fisherman’s style décor. Booking is recommended as reservations are taken online, requiring credit or debit card details to secure a table. Walk‑ins are possible, but advance booking is advised for peak periods.

Highlights

• Award‑Winning Seafood Restaurant
• Waterfront Dining Experience
• Seasonally Inspired Menus

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 1 hour