Restaurant at Fowey Hall

About

Our chefs create seasonal menus using the best local ingredients, complemented by Cornish-inspired flavours such as samphire from the beaches and herbs picked from our kitchen garden. From leisurely breakfasts and light lunches to afternoon teas and early dinners, we offer flexible dining options. Choose family dining or fine dining You don’t have to worry about your children’s table manners at family mealtimes or if you choose to leave them at home tucked up in bed with the babysitter you can dine by candlelight, enjoying Cornish cuisine and fine wines in our 2 AA Rosettes restaurant. Our Head Chef James Parkinson has over 25 years’ experience working in the kitchens of luxury hotels, but is also a parent who knows how to cater for the foodie demands of the whole family. James and his team have got to know the local farmers and fishermen, meaning that the finest, freshest ingredients are plated up in our restaurants.

At a glance

• Verified listing
• Typical visit: about 1 hour