St Enodoc Hotel Brasserie
About
Overlooking the Camel Estuary our Brasserie is the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from our lovely terrace. With an endless supply of quality produce in the local area our Executive Chef, Guy Owen, and his team will be focusing on fresh, healthy modern recipes. We use meat and vegetables from our family farm Made-Well in Hatherleigh, Devon where possible. Open for coffee from 11am. For lunch and dinner we have our A La Carte Menu available every day. On Sunday, from 12-2.30pm, we will have a Sunday Roast (meat and vegetarian) option available. Child friendly. Dog friendly. Lunch: 12pm – 2.30pm Dinner: 6pm – 9pm Cream Tea & Sandwich Menu: 12pm – 9pm Sunday Lunch Menu: 12pm – 2.30pm
At a glance
- Verified listing
- Typical visit: about 1 hour