New Farm Restaurant

About

Jane & Crispin Bond have tastefully converted this lovely Ham stone building, originally a working farm run by Jane’s family since the late 1800’s, into a delightful restaurant with bed and breakfast. Together with Jane’s sister Sue, we can genuinely say that it is a family run business with a relaxed ambience and a service personal but not intrusive. Local produce is very much at the forefront of our ethos, you will be assured of a friendly Somerset welcome and can look forward to a delicious meal in the restaurant when open. After a restful night in the 4 star rated rooms choose a full English breakfast including locally produced hand cut honey cured bacon and eggs from our own chickens, fish, vegetarian and specific dietary requirements also catered for.