Skewer House Taunton

About

At Skewer House Taunton, a family‑run Portuguese gem, the spirit of Madeira comes alive in every sizzling espetada. Originally hailing from the island’s culinary tradition, the Koellner family transplanted that heritage into a historic Taunton building, opening its doors in 2016. The menu is focused on slow‑grilled meats—pork, beef, chouriço and a range of seafood—seasoned with the bold herbs and spices that Madeira is famous for. Each skewered bite is a testament to the family’s dedication, drawing on recipes passed down through generations and plated on handcrafted Portuguese crockery. For those craving a taste of the mainland, the restaurant also offers tapas, paellas and a dessert parlour featuring the renowned Skewer‑House cheesecake. Inside, the ambience blends charming old‑world Portuguese décor—handmade tables, rustic pews from a Bridgwater church, and long, iron trees overhead—with a modern, welcoming feel. Dining happens both indoors and in a spacious conservatory from Tuesday to Saturday, 5 pm to 11 pm, and the staff are happy to accommodate families, couples, and visitors seeking vegan or gluten‑free options. Bookings are handled via email or Facebook, with no phone line, and the close for the annual Christmas break runs from Tuesday, 23 Dec to Saturday, 4 Dec. Beyond its culinary delights, Skewer House Taunton is a testament to the resilience and passion of a family that began with “O’ Picado” in Essex and carried that love for authentic Portuguese fare across the Channel, transforming an old building into a beloved community spot in Taunton.

At a glance

• Verified listing
• Typical visit: about 1 hour