The Bells of Peover

About

The Bells of Peover stands just outside Knutsford in the picturesque Cheshire countryside, perched on the historic Cobbles near the Church of St Oswald. This renowned dining pub blends rustic charm with contemporary hospitality, offering a relaxed yet elegant atmosphere for locals and visitors alike. Food at The Bells is crafted from fresh, seasonal produce sourced from responsible suppliers, with a menu that ranges from classic pub staples to gourmet a‑la‑carte dishes. The kitchen is led by Head Chef Craig Sherrington, who brings years of experience from top-tier UK venues. Guests can enjoy a varied lineup including a Sunday roast, an autumn menu, and a special festive menu from mid‑November to Christmas. The venue is pet‑friendly, welcoming well‑behaved dogs on leads in the bar and dining areas, and it boasts extensive gardens for outdoor seating. In addition to daily dining, the pub hosts a variety of events such as the weekly Tuesday Fish & Chips at £9.95 and a 7‑course taster menu on select Thursdays. For those seeking a memorable celebration, The Bells of Peover doubles as a wedding venue with a barn and private dining rooms, offering bespoke menus and full event planning support. The site’s historic ties—Eisenhower and Patton used the location to plan the D‑Day landings—add a unique backdrop to any occasion.

Highlights

• Dog Friendly Gardens
• Historic Wartime Connection
• Seasonal Menus
• Sunday Roast

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour

Tickets & pricing